Recipe: Yummy Pickled "Kyu-chan" Cucumbers

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We hope you got insight from reading it, now let's go back to pickled "kyu-chan" cucumbers recipe. You can cook pickled "kyu-chan" cucumbers using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pickled "Kyu-chan" Cucumbers:

1. Prepare 600 grams of Cucumbers.
2. Take 2/3 tsp of Salt.
3. Use 20 grams of Ginger (julienned).
4. Provide 180 ml of ● Soy sauce.
5. You need 120 grams of ● Sugar (light brown sugar).
6. Get 30 ml of ● Vinegar.

Steps to make Pickled "Kyu-chan" Cucumbers:

1. Rub the salt into the cucumbers, then let sit for about 30 minutes. Lightly rinse, then drain..
2. Combine the ● ingredients in a frying pan, bring to a boil, then add the cucumbers from Step 1 together with the ginger. Turn off the heat when it comes to a boil, then cover with a lid..
3. Cool them until they become cool to the touch. Turn them over occasionally to evenly coat the cucumbers in the pickling juice..
4. Once they are cool to the touch, transfer the cucumbers to a tray..
5. Boil the pickling juice once more..
6. Return the cucumbers to the frying pan, turn off the heat, cover, then let cool..
7. Once they are completely cool, transfer the cucumbers and pickling juice to an airtight bag or resealable container, then store in the refrigerator..
8. Slice them diagonally, in rounds, or munch on them whole--Enjoy!.

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