Recipe: Scrummy Dambun shinkafa

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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be very bad. For this reason we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will in addition discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to dambun shinkafa recipe. You can have dambun shinkafa using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Dambun shinkafa:

1. You need of Rice grits.
2. Provide leaves of Moringa.
3. Get of Groundnut.
4. Get of Onions.
5. Use of Scotch bonnet.
6. Take of Vegetable oil.
7. Prepare of Salt.
8. You need of Maggi.
9. Prepare of Curry.
10. Take of Thyme.

Instructions to make Dambun shinkafa:

1. Wash your rice grits and strain using strainer. Pluck your moringa leaves from its stem and wash with salt, then keep it aside..
2. Wash your scotch bonnet, blend or pound it, then you slice your onions. For the groundnuts you boil it and keep aside too.
3. Put your rice grits in a steamer and steam it until half done.
4. Put the grits back in a bowl, add your washed moringa, boiled groundnut, blended scotch bonnet, and the sliced onions. Add salt and maggi to your taste, add your spices amd vegetable oil, then mix..
5. Put your mixture back into the steamer, cover and steam. Enjoy 😋.

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