How to Prepare Yummy Onion lovers Turkey burger

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Before you jump to Onion lovers Turkey burger recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to onion lovers turkey burger recipe. You can cook onion lovers turkey burger using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Onion lovers Turkey burger:

1. Use 1 packages of butterball ground turkey.
2. Prepare 1/4 cup of water.
3. Prepare 1 envelope of onion soup mix.
4. Get 1/4 large of white onion.
5. Use 2 1/2 tbsp of garlic powder.
6. Prepare 3 tbsp of black pepper.
7. Prepare 1 tbsp of onion powder.
8. Use 3 tbsp of chopped parsley.

Steps to make Onion lovers Turkey burger:

1. In a large bowl add package of ground Turkey and break apart with a fork.
2. Add dry ingredients and mix throughly.
3. Finely chop white onion into small pieces and add into meat mixture and mix..
4. Add 1/4 cup of water and onion soup mix last. You'll notice the meat mixture isn't as thick and held together..
5. After your mixture is made, use wax paper to separate patties( I fit 3 layers of 4 thin round patties, which cook down to the size of a white castle burger).
6. Finally, put burgers into freezer for about 20minutes so they harden a bit and are easier to handle/fry or grill..

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