Recipe: Scrummy Stewed Chicken Wings and Daikon

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Stewed Chicken Wings and Daikon

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We hope you got benefit from reading it, now let's go back to stewed chicken wings and daikon recipe. You can have stewed chicken wings and daikon using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stewed Chicken Wings and Daikon:

Use of Chicken wings - the midsection and the tip.
Use of Daikon radish.
Provide of Boiled eggs.
Provide of Water.
Use of Sesame oil.
Prepare of ★Soy sauce.
Use of ★Mirin.
Use of ★Sake.
Prepare of ★Sugar.

Instructions to make Stewed Chicken Wings and Daikon:

Peel the daikon and cut into chunks. Cut off the tip from the chicken wings and sear in a frying pan with sesame seed oil..
Remove the wings from the pan and sauté the daikon. Then, return the wings into the pan..
Add the water, the seasonings marked with ★, and the boiled eggs. Place an otoshibuta (drop lid-- see hints) on the pan and cook on low~medium for 20~30 minutes..
It's done once the liquid has reduced..
You don't have to cut off the tip of the wings..

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