Easiest Way to Make Yum-Yum Egg salad with mustard and mayonnaise

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Before you jump to Egg salad with mustard and mayonnaise recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the vegetables which will provide the potassium you will need is broccoli. You will in addition realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to egg salad with mustard and mayonnaise recipe. You can have egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Egg salad with mustard and mayonnaise:

1. You need 6 of hard boiled eggs.
2. You need 4 of small pickled cucumbers.
3. You need 1 of red pepper.
4. Prepare 1 tbsp of caper.
5. Prepare 1 tbsp of dill.
6. You need 1 tsp of olive oil.
7. Get 1 tsp of vinegar.
8. Take 2 tbsp of strained yoghurt.
9. Take 1 1/2 tbsp of mayonnaise.
10. Prepare 1 1/2 tsp of mustard, mild or spicy.

Steps to make Egg salad with mustard and mayonnaise:

1. Finely chop the eggs, the pickled cucumbers, the pepper and the dill..
2. Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil..
3. Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour..

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