Easiest Way to Prepare Juicy Homemade Pizza

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Before you jump to Homemade Pizza recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you should be eating every day.

While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the vegetables which will supply you with the potassium you will need is broccoli. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By following a few of the suggestions above you will find that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to homemade pizza recipe. To make homemade pizza you only need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Homemade Pizza:

1. You need 1 lb of ground sausage (I prefer spicy).
2. Get 1 small of onion, chopped.
3. Use 4 oz of can sliced mushrooms.
4. Prepare 1 jar of home style pizza sauce.
5. Get 3 cup of shredded mild or medium cheddar.
6. Take 1 packages of pizza crust mix.

Steps to make Homemade Pizza:

1. Follow package directions for crust. Dock (poke holes in it with fork) the crust to prevent air bubbles and make sure to prebake for at least 3 minutes..
2. Brown the pork, when it is halfway done add the onions. Once the onions and meat are nearly done, add the mushrooms and stir all the toppings are heated through. Grab a strainer (I generally line my sink with paper towels first) then poor the toppings in to drain the grease, let that sit for a bit till it is cool enough to handle.While you are waiting add your sauce to your crust first by pouring in the middle then working out to the edges with a spoon or spatula. Careful not to get any on the outside half inch, as any sauce not covered by toppings will burn. Then add your sausage topping mixture. Add the cheese. Bake for 18 to 20 mins or until crust becomes light brown and crispy.Make sure to let then pizza cool for about 5 mins before you cut..

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