Recipe: Yummy Sambar (without dal)

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We hope you got benefit from reading it, now let's go back to sambar (without dal) recipe. To make sambar (without dal) you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sambar (without dal):

1. Use 250 grams of boiled Shakarkandi(Sweet potato).
2. You need 1 of medium cup freshly grated coconut.
3. Take 1/2 teaspoon of of roasted methi seeds(fenugreek seeds).
4. Provide 1 table spoon of grated gud(jaggery).
5. Take 1 teaspoon of rai (mustard).
6. Use 5-6 of dried red chillies.
7. You need as per taste of Salt.
8. Prepare 2 pinches of hing(asefetoda).
9. Get 1 tea spoon of ghee.
10. Get 1/4 teaspoon of of haldi(turmeric).
11. You need 1/4 teaspoon of of jeera.(cumin seeds).
12. Provide 1small cup of of curry leaves and daniya (coriander leaves).
13. Take 2 tablespoons of of imli pulp(tamarind pulp).

Steps to make Sambar (without dal):

1. In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a teaspoon of mustard. Make a fine paste adding water..
2. Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame..
3. You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters..

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