Easiest Way to Make Scrummy Shrimp and Grits

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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. You should also realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.

Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and Omega-6 are called essential fatty acids and they are essential simply because your body uses these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you'll need your body will actually not be able to produce a few of the hormones that it needs.

For people who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to shrimp and grits recipe. To make shrimp and grits you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp and Grits:

1. You need 2 c of Vegetable Stock (Homemade).
2. Use 1/2 c of White Grits.
3. Prepare 2 c of Shrimp.
4. Take 2 Tbsp of Butter.
5. Get 1/2 c of Heavy Cream.
6. Get 1/2 c of Havarti Cheese.
7. Prepare of Salt.
8. Take of Pepper.

Instructions to make Shrimp and Grits:

1. Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White.
2. Cover and reduce to med low / low for 10-12 mins stir occasionally.
3. Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them..
4. Cube havarti cheese and toss into grits. Add heavy cream and butter..
5. Pour grits and add shrimp. This was a quick but full of flavor and richness was insane..

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