Recipe: Flavorful Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)

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Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)

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We hope you got benefit from reading it, now let's go back to stewed daikon and chicken drums (in sukiyaki sauce) recipe. You can have stewed daikon and chicken drums (in sukiyaki sauce) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):

Take 10 of pieces Chicken drums.
Use 1 of Daikon radish.
Use 200 ml of Sukiyaki sauce.
Use 400 ml of Water.

Steps to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):

Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.).
Parboil the daikon in boiling water for 10 minutes, then drain..
Add oil (not listed) to the pot and sautè daikon..
Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top..
After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve..

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