Recipe: Juicy Creamy Tomato Basil Soup

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Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or even seeds. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your body will use these types of fatty acids as a foundation for creating hormones that your body requires to stay healthy. If you don't get the fatty acids you need your body will actually not be able to produce a few of the hormones that it requires.

For those of you who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to creamy tomato basil soup recipe. To cook creamy tomato basil soup you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Creamy Tomato Basil Soup:

1. You need 3 tbsp of Olive oil.
2. Prepare 2 medium of Red onions, chopped.
3. Provide 3 clove of Garlic, minced.
4. Prepare 1 can of (28 ounce) crushed tomatoes.
5. Prepare 4 cup of Chicken stock.
6. You need 1 of Salt.
7. Provide 1 of Pepper.
8. Use 1 cup of Heavy cream.
9. Use 1 bunch of Basil.
10. Use 1 of Parmesan cheese, for garnish.

Instructions to make Creamy Tomato Basil Soup:

1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic..
2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes..
3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot..
4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency..
5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil..

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