Easiest Way to Prepare Yummy Sig's German style stuffed cabbage rolls with creamy mash

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sig's German style stuffed cabbage rolls with creamy mash recipe here. We also have wide variety of recipes to try.

Before you jump to Sig's German style stuffed cabbage rolls with creamy mash recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

With regards to sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The fantastic thing about salmon is that as well as other nutrients it's also loaded with Omega-3. Protein is important for your diet, however you don't need to eat a lot, as a 3 ounces is all you really need. You should also trim off any extra fat that you find on the specific meats that you're planning to eat.

For those who want to get started living a much healthier life the tips above are able to help you do that. Also if you remove all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to sig's german style stuffed cabbage rolls with creamy mash recipe. You can cook sig's german style stuffed cabbage rolls with creamy mash using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sig's German style stuffed cabbage rolls with creamy mash:

1. Use 1 of medium to large Savoy or white cabbage.
2. Provide 1 of large pot of water.
3. Get 1 1/2 teaspoon of salt or salt substitute.
4. Provide 450 gr of minced mix of beef and pork.
5. Prepare 1 of good pinch of salt and fresh ground black pepper each.
6. Get 1 of good sprinkling of thyme.
7. Get 1 of good sprinkling of paprika powder (sweet if you have).
8. You need 1 of large egg.
9. You need 1-2 tablespoons of dried breadcrumbs/panko.
10. You need 150 gr of bacon bits (I prefer smoked gives better flavoured gravy).
11. Provide of Cabbage water.
12. Provide of Gravy powder to thicken to your liking.
13. Prepare 3 tablespoons of butter.
14. You need Pinch of grated nutmeg for leftover cabbage.

Steps to make Sig's German style stuffed cabbage rolls with creamy mash:

1. First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.).
2. In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them..
3. Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking..
4. Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits..

If you find this Sig's German style stuffed cabbage rolls with creamy mash recipe useful please share it to your friends or family, thank you and good luck.

Share this post