How to Prepare Scrummy Southern Sriracha Potato Salad

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We hope you got benefit from reading it, now let's go back to southern sriracha potato salad recipe. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Southern Sriracha Potato Salad:

1. Take 5 of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
2. Use 1 1/2 teaspoons of salt.
3. Take 3 of eggs -- hard boiled 15 minutes, chopped.
4. Prepare 1 of small onion -- finely chopped.
5. Get 1 stalk of celery -- finely chopped.
6. Prepare 2 tablespoons of parsley -- finely chopped.
7. Prepare 2 ounces of pickles- chopped or relish -- finely chopped.
8. Prepare 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
9. Provide 1 cup of mayonnaise.
10. You need 1 tablespoon of sugar.
11. Take 1/2 teaspoon of salt.
12. Provide 1/4 teaspoon of pepper.
13. Get 1/3 cup of French's yellow mustard.

Steps to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

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