Recipe: Flavorful Creamy Tomato Soup

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We hope you got insight from reading it, now let's go back to creamy tomato soup recipe. You can cook creamy tomato soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup:

1. Provide 2 tbsp of Desired oil.
2. Use 1 large of Onion peeled and chopped.
3. Take 4 clove of Garlic peeled and coarsest chopped..
4. Use 28 oz of Can crushed, diced or whole peeled tomatoes..
5. You need 1 1/2 cup of Chicken stock.
6. Use 1 cup of Unsweetened coconut milk..
7. Get 2 tbsp of Minced fresh basil.
8. Use 1 tbsp of Tomato paste.
9. You need 1 tbsp of Balsamic vinegar.

Steps to make Creamy Tomato Soup:

1. In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute..
2. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend..
3. Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture..

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