How to Cook Juicy Grits bacon and cheese
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We hope you got benefit from reading it, now let's go back to grits bacon and cheese recipe. To make grits bacon and cheese you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Grits bacon and cheese:
- Get 1/2 cup of crisp bacon crumbs.
- You need 1 1/2 tsp of salt.
- You need 2 cup of colby jack cheese shredded.
- You need 3 1/4 cup of water.
- Prepare 1 cup of grits dried.
- You need 1 stick of margarine.
Instructions to make Grits bacon and cheese:
- Put water in pot bring to boil 1 stick margarine.
- Fry the bacon.
- Add grits to boiling water add salt.
- When bacon is crisp chop it up.
- Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits.
- Add bacon and cheese stir in well cover let sit for 10 minutes.
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