Recipe: Yum-Yum Gluten and Dairy Free Chicken Noodle Soup

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With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that will provide the potassium you'll need is broccoli. Spinach can also be something that you might want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

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We hope you got insight from reading it, now let's go back to gluten and dairy free chicken noodle soup recipe. To make gluten and dairy free chicken noodle soup you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Gluten and Dairy Free Chicken Noodle Soup:

1. Take 1 of whole chicken.
2. Take 2 of whole carrots, diced.
3. Provide 1 of medium white onion, diced.
4. Get 2 stalks of celery, diced.
5. Use 4 stalks of green onion, diced.
6. Use 2-4 cloves of garlic, minced.
7. Prepare 1 box (32 oz) of chicken stock.
8. Use 2 tsp of Garlic powder.
9. Get 2 tsp of Onion powder.
10. Take 1 tsp of Tumeric.
11. Provide 1 tsp of Basil.
12. You need 2 Tbsp of Italian seasoning.
13. Prepare 1-2 tsp of Parsley.
14. Get 1/2 tsp of Paprika.
15. Use 1 of Bay leaf.
16. Use to taste of Salt & pepper.
17. Take of Few Tbsp of oil.
18. You need 1 box of Gluten Free Rotini Pasta.

Instructions to make Gluten and Dairy Free Chicken Noodle Soup:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own..
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned..
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours..
4. After chicken is done, set it aside until cool enough to touch..
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low..
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done..
7. Boil and salt water for pasta. Drain & at oil to prevent sticking..
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving..
9. Enjoy!.

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