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Recipe: Yum-Yum Philly Cheese Steak Garlic Can Biscuits my 1st recipe

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Philly Cheese Steak Garlic Can Biscuits my 1st recipe

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If you determine that your health is important to you, you need to take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to philly cheese steak garlic can biscuits my 1st recipe recipe. To make philly cheese steak garlic can biscuits my 1st recipe you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Philly Cheese Steak Garlic Can Biscuits my 1st recipe:

  1. Use 1 box of "Steakums".
  2. You need 1 can of Flaky buttery biscuits (even amount) comes out the best but its really up to your taste buds.
  3. Provide 1 small of Onion.
  4. Take 4 tbsp of olive, veg, canola oil butter whichever you prefer I like olive 4 tablespoons is not exact just enough to cover your own skillet to brown the onions and make the steak juicy.
  5. Use 2 tbsp of Garlic salt.
  6. Use 5 slice of American cheese or.....
  7. You need 1/2 packages of Shredded mozzarella.
  8. Prepare 1/2 tsp of pepper.

Steps to make Philly Cheese Steak Garlic Can Biscuits my 1st recipe:

  1. Preheat oven as instructed on can of biscuits. Warm up skillet with oil to your discretion. Enough to get ready to brown your onions..
  2. Chop onions like rings and add to pan. They should brown pretty fast when they do, crumble all your slices of steak up in the pan and stir then add your pepper..
  3. By now steak should be cooking pretty quick so grab your baking pan and start flattening the biscuits. They should be the size of your fist or about 4 tablespoons of steakums to hold together..
  4. The reason I named my recipe Philly cheese steak garlic can biscuits is because its not to be fancy schmancy with the garlic but you just can't leave the garlic salt out or substitute it for anything or just forget it. So 1. Flat biscuit 2. Dash garlic salt 3. Spoon steakums 4. Garlic salt 5. Cheese 6. Flat biscuit.
  5. Take a piece of the bottom biscuit pull it over the top biscuit as the same time your tucking the top biscuit into the cheese steak. Basically wrap the top over the bottom then flip it over and throw it in the oven. Watch carefully. Time says on can I do 8-10 min nice and brown.

If you find this Philly Cheese Steak Garlic Can Biscuits my 1st recipe recipe helpful please share it to your friends or family, thank you and good luck.

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