Recipe: Appetizing Homemade Pickles That Keep For A Long Time

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Before you jump to Homemade Pickles That Keep For A Long Time recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. You should also understand that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Your main meals should also include fish including salmon or lean proteins, as these will also be in a position to help your health. The fact that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. It's also wise to trim off any extra fat that you find on the particular meats that you plan to eat.

By following a few of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to homemade pickles that keep for a long time recipe. You can have homemade pickles that keep for a long time using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Pickles That Keep For A Long Time:

1. Provide 15 of Mini-cucumbers.
2. You need 5 of Or ordinary cucumbers.
3. You need 350 ml of ◎Wine vinegar.
4. Use 3 tsp of ◎Sugar.
5. Use 3 of to 4 leaves ◎Bay leaf.
6. Get 8 of ◎Black peppercorns.
7. Get 2 of ◎Red chili pepper.

Steps to make Homemade Pickles That Keep For A Long Time:

1. Put the ◎ ingredients in a pot and bring to a boil. Let cool..
2. Rub the cucumbers with salt on a cutting board. Wipe off any moisture with a paper towel and put the cucumbers in a jar. Pour the liquid from Step 1 into the jar, seal, and store in the refrigerator. That's it!.
3. The cucumbers rise to the surface, so cover with plastic wrap to keep them from being exposed to air. Ready to eat in 2-3 days. The container in the photo is a WECK 750 ml..
4. Use mini-cucumbers 11-15 cm long. Cut ordinary cucumbers in half. Pack them in so there are no gaps..
5. For pickles that you plan to eat soon,make them the same way, using half water and half vinegar. They will keep for more than 2 weeks. Try using cauliflower, carrots or celery, too!.

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