How to Cook Spicy 'On the Mark' Split Pea Soup
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We hope you got benefit from reading it, now let's go back to 'on the mark' split pea soup recipe. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Provide 1 lb of dry green peas.
- You need 2 quart of stock.
- Take 2 stick of celery.
- Take 2 cup of chopped carrots.
- Provide 1/4 tsp of salt.
- Provide 1/4 tsp of black pepper.
- Use 1 of ham hock.
- Take 1 cup of yellow onion.
- Use 1 of 1bay leaf.
Steps to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..
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