Easiest Way to Make Yummy Grated Daikon Radish and Stewed Chicken with Mentsuyu

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We hope you got benefit from reading it, now let's go back to grated daikon radish and stewed chicken with mentsuyu recipe. You can have grated daikon radish and stewed chicken with mentsuyu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Grated Daikon Radish and Stewed Chicken with Mentsuyu:

1. Take 1 of fillet Chicken breast (ortenderloins).
2. Get 1 dash of of each Salt and pepper.
3. Use 1 of Katakuriko.
4. Get 3 of cm Grated daikon radish.
5. Use 50 ml of Mentsuyu (3x concentrate).
6. Provide 150 ml of Water.
7. Prepare 1 of Chopped green onions (optional).
8. Get 1 of thumb's worth Ginger.

Steps to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:

1. Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu..
2. Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan..
3. Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve..
4. Transfer to a serving dish, then garnish with chopped green onions..

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