Easiest Way to Cook Delish Shrimp and Grits

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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In this posting we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Now when it comes to the key food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will find that salmon is also rich in Omega-3 and various other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. In order to limit your fat intake you really should cut off any visible fat before you prepare the meats.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you eliminate all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to shrimp and grits recipe. You can have shrimp and grits using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Shrimp and Grits:

1. Use 2 c of Vegetable Stock (Homemade).
2. Get 1/2 c of White Grits.
3. Prepare 2 c of Shrimp.
4. Take 2 Tbsp of Butter.
5. You need 1/2 c of Heavy Cream.
6. Use 1/2 c of Havarti Cheese.
7. You need of Salt.
8. Use of Pepper.

Steps to make Shrimp and Grits:

1. Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White.
2. Cover and reduce to med low / low for 10-12 mins stir occasionally.
3. Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them..
4. Cube havarti cheese and toss into grits. Add heavy cream and butter..
5. Pour grits and add shrimp. This was a quick but full of flavor and richness was insane..

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