Easiest Way to Cook Appetizing VEG. SCHEZWAN HAKKA NOODLES :

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We hope you got insight from reading it, now let's go back to veg. schezwan hakka noodles : recipe. You can have veg. schezwan hakka noodles : using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make VEG. SCHEZWAN HAKKA NOODLES ::

1. Use 250/300 gms of - noodles.
2. Prepare 1 liter of Water for boiling noodle.
3. Use 1 tbsp of - Ginger paste.
4. Get 2 tbsp of - Garlic paste.
5. Use 1 tbsp of - green chili paste.
6. You need 2 of medium - Onion (cut in slice).
7. Prepare 2 of medium - bell paper (red,yellow,green) cut in thin slice.
8. Take 1 cup of - Cabbage.
9. Use 1-2 tbsp of - spring oinion.
10. You need 2-3 tbsp of - soya sauce.
11. Use 1-2 tbsp of - Vinegar.
12. Get 3 tbsp of -Oil.
13. Prepare 3 tsp of - red chilli sauce.
14. You need 3 tsp of - green chilli sauce.
15. You need 2 tsp of - chopped green chill.
16. Use 2-3 tbsp of - ketchup.
17. Use 2-3 tbsp of - schezwan sauce.
18. Take Pinch of black pepper.
19. Get 1 tsp of Salt /as per your taste.

Steps to make VEG. SCHEZWAN HAKKA NOODLES ::

1. In nonstick pan add water put all the noodles in pan. Allow to cook, Drain cooked noodles in a colander. Then rinse the noodles in running water very well. drain and rains them in cold water. Now, Add 1 tsp oil, toss well and this method gets of all the stickiness from noodle..
2. Take another pan,add oil ginger and garlic paste, green chilli,black pepper,salt and stir. Add onions,capsicum(bell paper),soya sauce,and vinegar saute for 5-6 min then after add cabbage and saute for 2-3 min until they are done. Add all sauces, ketcups, schezwan sauce and stir again..
3. Toss and stir fry for 5-7 min on high flame. Veg. hakka noodle are ready to serve. And garnish with spring onions leaves.. So serve hot veg. hakka noodles. in all partys and dinner as starter..

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