Recipe: Perfect Split Pea Soup

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We hope you got benefit from reading it, now let's go back to split pea soup recipe. To cook split pea soup you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:

1. Get 1 lb of dried split peas.
2. Take 1 of meaty ham hock with bone.
3. Prepare 2-4 strips of Bacon and bacon grease.
4. Take 1 TBS of Chicken drippings or chicken bouillon.
5. Use 1 cup of sliced carrots.
6. Use 3 stalks of chopped celery.
7. Get 1 of medium sweet onion chopped.
8. Prepare 1/2 cup of cream.
9. Prepare 2 TBS of butter.
10. Provide to taste of salt and pepper.
11. You need 8 cups of water.

Instructions to make Split Pea Soup:

1. Sort through peas, clean them of any debris..
2. Put peas and ham in large pan cover with 8 cups of water..
3. Add onion.
4. Bring to boil.
5. Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently..
6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot..
7. Fry bacon, add grease to pot put bacon aside to crumble into soup later..
8. Add carrot and celery. Simmer another 30 minutes..
9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve..

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