How to Prepare Scrummy Fried Swai & Cheddar cheese grits

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Before you jump to Fried Swai & Cheddar cheese grits recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. You should also comprehend that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.

You have to remember your mother and father telling you to actually eat your vegetables, that is because this is extremely important for a healthy body. Potassium is amongst the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach is additionally something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let's go back to fried swai & cheddar cheese grits recipe. You can have fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fried Swai & Cheddar cheese grits:

1. Provide 1/8 tsp of black pepper.
2. You need 1/2 tbsp of salt..
3. Prepare 2 tbsp of butter..
4. You need 1/4 cup of milk..
5. Use 2 1/2 cup of water.
6. Provide 1 cup of grits.
7. You need 4 of swai fillets cut in half..
8. Take 3 cup of Zatarain's seasoned fish-fri..
9. Get 1 cup of shredded cheddar cheese.

Instructions to make Fried Swai & Cheddar cheese grits:

1. Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last.
2. Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side..
3. Evenly, slightly coat each side if the fish with fish fri..
4. Allow fish to fry on each side for about 6 minutes.o.

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