Recipe: Juicy Shrimp and Grits

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You must remember your parents telling you to actually eat your vegetables, that is because this is really important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. For example, broccoli has plenty of potassium to present you with your daily recommended allowances. Spinach can also be something that you might want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let's go back to shrimp and grits recipe. You can have shrimp and grits using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Shrimp and Grits:

1. Prepare of salt.
2. You need of pepper.
3. Take 1 medium of white onion.
4. Provide 1 lb of large shrimp.
5. Get 1/3 cup of olive oil.
6. Provide 8 oz of grits.
7. You need 1 can of vegetable of your choice.
8. Use 1 of chicken broth (optional).

Steps to make Shrimp and Grits:

1. Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside..
2. While grits are cooking, chop white onion into slivers and set aside..
3. Add olive oil to a saute pan. Once it's hot, add onion and stir. Once onion begins to get tender, add shrimp..
4. Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off..
5. Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor..
6. Serve with a side vegetable and Enjoy!.

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