Recipe: Tasty Green Pea and Smoked Eisbein Soup

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Green Pea and Smoked Eisbein Soup

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We hope you got insight from reading it, now let's go back to green pea and smoked eisbein soup recipe. To make green pea and smoked eisbein soup you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Green Pea and Smoked Eisbein Soup:

Use 25 ml of oil.
Use 1 of large onion, chopped.
Take 1,2 kg of smoked eisbein, not cooked.
Take 3 of lt chicken stock.
Provide 1 bunch of parsley, chopped.
Use 1 of stem leek, chopped.
Prepare 3 stalks of celery, chopped.
Take 2 of large carrots, chopped.
Provide 1 tsp of salt.
Use 2 tsp of freshly ground black pepper.
Prepare 750 g of green split peas.

Instructions to make Green Pea and Smoked Eisbein Soup:

In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..

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