How to Prepare Appetizing Tea-Flavored Truffles That Melt in Your Mouth

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Before you jump to Tea-Flavored Truffles That Melt in Your Mouth recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to tea-flavored truffles that melt in your mouth recipe. To make tea-flavored truffles that melt in your mouth you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tea-Flavored Truffles That Melt in Your Mouth:

1. You need 200 grams of Sweet chocolate (finely chopped).
2. Prepare 110 grams of Heavy cream.
3. Take 30 grams of Starch based sweet syrup (sugar syrup).
4. Use 40 grams of Milk.
5. Provide 8 grams of Tea leaves (Earl Grey).
6. Take 1 tbsp of Brandy.
7. You need 1 of Cocoa powder.

Instructions to make Tea-Flavored Truffles That Melt in Your Mouth:

1. Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes..
2. Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture..
3. Mix with a spatula in the middle of the bowl. Don't stir at the edge! When blended in well, add the brandy and mix some more..
4. Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture..
5. When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time..
6. Coat with cocoa powder, and done. Put in a box, and it will make a great gift..

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