Easiest Way to Prepare Yummy Caribbean Tea Chicken Yellow Rice
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We hope you got benefit from reading it, now let's go back to caribbean tea chicken yellow rice recipe. To cook caribbean tea chicken yellow rice you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Caribbean Tea Chicken Yellow Rice:
- Take 6 of chicken thighs.
- Get 1 of bell pepper.
- Take 1 Tbsp of Lawry salt.
- You need 1/2 tsp of each dried rosemary, majoram, thyme, onion, garlic.
- You need 1/2 Tbsp of olives, sliced small.
- Get 1 Tbsp of Worcestershire sauce.
- Use 1 cup of chicken broth.
- Take 1 dash of oyster sauce.
- Get 1/2 Tbsp of capers.
- Use 1 can of crushed tomatoes or tomato sauce as needed.
- Use 1 pinch of sugar.
- Prepare 1 of bay leaf.
- Get 1 cup of oolong/fruit tea.
- You need 1/2 cup of sour orange juice.
- You need to taste of olive oil.
- Use of Sweet peas to garnish (optional).
Instructions to make Caribbean Tea Chicken Yellow Rice:
- Clean and rinse the poultry in cold water..
- Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice..
- Brown in cast iron or another skillet..
- Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste..
- When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice..
- Served sizzling with olive oil..
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