How to Make Delicious Cheesy Chorizo Rice

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Before you jump to Cheesy Chorizo Rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

You have to remember your parents telling you to actually eat your vegetables, that is because this is really important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. You will notice that one of the vegetables we are talking about is broccoli, which is full of potassium. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to cheesy chorizo rice recipe. To cook cheesy chorizo rice you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Chorizo Rice:

1. You need of Chorizo Fresh Sausage.
2. Get of small Onion (diced).
3. Take of can Italian Recipe Stewed Tomatoes (not drained).
4. Take of jar Ragu Double Cheddar.
5. Take of can Corn (drained).
6. Get of can Seasoned Southern Style Blackeye Peas (rinse&drain).
7. Get of Chicken Broth.
8. Provide of Chilli Powder.
9. You need of Cumin.
10. Prepare of Garlic Powder.
11. Take of Onion Powder.
12. You need of Paprika.
13. Prepare of White Rice (uncooked).

Steps to make Cheesy Chorizo Rice:

1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink..
2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute..
3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks..
4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes..
5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well..
6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom..
7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes..
8. Let it natural release 3 minutes when done. Then quick release the pressure valve..
9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency..
10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream..

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