Recipe: Perfect Poked Pork Roast

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Before you jump to Poked Pork Roast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let's go back to poked pork roast recipe. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Poked Pork Roast:

1. Provide 4 pound of pork shoulder roast.
2. You need 1-1/4 cup of green olives stuffed with pimentos.
3. Prepare 1-1/4 pound of carrots split.
4. Provide 1-1/2 pound of potatoes, 3 large ones rough cut.
5. You need 3 tablespoon of seasoned salt.
6. You need 1-1/2 teaspoon of smoked paprika.
7. You need 1-1/2 teaspoon of granulated garlic powder.
8. Use 2 stalks of celery washed and chopped.
9. Get 1-1/4 cup of orange juice with pulp.
10. Use 1/2 cup of water.

Steps to make Poked Pork Roast:

1. Preheat oven 400 degrees Fahrenheit.
2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork..
3. Add salt, garlic and rest of the olives, potatoes, and carrots..
4. Add the chopped celery and paprika..
5. Add orange juice..
6. Roast in oven covered for 1-1/2 hours then add water.
7. Roast for one more hour. Let rest 10 minutes..
8. Slice and serve.
9. I hope you enjoy!.

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