How to Cook Juicy Breakfast Pot Pie

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We hope you got benefit from reading it, now let's go back to breakfast pot pie recipe. To make breakfast pot pie you only need 35 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Breakfast Pot Pie:

1. Take of Crust-----.
2. Get 2 cups of self-rising flour.
3. Take 1/8 teaspoon of salt.
4. You need 1/4 cup of vegetable oil.
5. You need 1 cup of evaporated milk.
6. Prepare as needed of flour to knead the crust.
7. Use of Gravy-----.
8. Provide 1/2 pound of bulk sausage.
9. Prepare 1/2 of stickbutter.
10. Take 1/4 cup of flour.
11. Get 1/2 teaspoon of salt.
12. Get 1/2 teaspoon of ground black pepper.
13. Prepare 1-1/2 cup of evaporated milk.
14. Provide of Country Style Potatoes-----.
15. Provide 2 cups of diced potatoes.
16. You need 1/2 teaspoon of seasoned salt.
17. Prepare 3 tablespoons of extra virgin olive oil.
18. Take 1/4 teaspoon of ground black pepper.
19. Get 1/2 teaspoon of granulated garlic powder.
20. Use 1/4 cup of diced onions.
21. Prepare of Eggs-----.
22. Take 9 of large eggs beaten.
23. Get 1/4 teaspoon of salt.
24. You need 1/4 teaspoon of ground black pepper.
25. Take of Cheesy Sausage-----.
26. Take 1/2 pound of bulk sausage.
27. Prepare 1 cup of extra sharp cheddar cheese crumbled.
28. Prepare of Grits----.
29. Get 1 cup of grits.
30. Prepare 4 cup of water.
31. Get 1/2 teaspoon of salt.
32. Get 1 cup of extra sharp cheddar cheese, shredded.
33. Prepare 1/2 stick of butter.
34. Use of Topping----.
35. Use 1/2 pound of Bacon.

Instructions to make Breakfast Pot Pie:

1. Preheat oven 450 degrees Fahrenheit.
2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
3. Mix the crust ingredients. Knead the dough..
4. Roll the dough out like a giant biscuit or pizza..
5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
6. Scramble the eggs, cook till done, and season them set aside.
7. Fry the potatoes and onions add seasonings till done..
8. Cook the 1/2 pound of sausage till done and let sit..
9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
12. Add gravy on top of crust.
13. Add the potatoes on top of gravy.
14. Add cheese broken in chunks, with sausage on top of potatoes.
15. Add eggs on top of cheesy sausage.
16. Add grits on top of eggs.
17. Add bacon lattice on top of grits. put into oven 15-20 minutes..
18. Let sit 5 minutes..
19. Serve I hope you enjoy!.

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