Easiest Way to Prepare Appetizing Susan's Cheese Grits

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Before you jump to Susan's Cheese Grits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. In the following paragraphs we're going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or seeds. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Your system will use these fatty acids as a source for creating hormones that your body requires to stay healthy. The first thing you may not recognize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

For people who want to begin living a much healthier life the tips above can help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to susan's cheese grits recipe. You can have susan's cheese grits using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Susan's Cheese Grits:

1. Get 6 cups of water.
2. You need 11/2 cups of quick grits.
3. Get 1 1/2 sticks of butter.
4. Use 2 tsp of seasoned salt.
5. You need 2 tsp of regular salt.
6. Get 3 of eggs beaten.
7. Get 1 lb of sharp chedder.

Instructions to make Susan's Cheese Grits:

1. Cook grits according to box.
2. After thick, add butter and salts, chedder, and eggs.
3. Cook for 1 hour on 350. The first 39 min uncovered, the next covered.
4. Let sit 10 min before serving.

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