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How to Cook Yum-Yum Simple rosemary chips (vegan)

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Simple rosemary chips (vegan)

Before you jump to Simple rosemary chips (vegan) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this post we shall be going over foods that you ought to be eating that can help you stay in good health.

Even though some of you enjoy having your snack foods, instead of reaching for the potato chips try getting some nuts. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. These fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy way of life. A few of these hormones that are needed can only be made by having these fatty acids throughout your diet.

If you decide that your overall health is important to you, you ought to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to simple rosemary chips (vegan) recipe. To make simple rosemary chips (vegan) you only need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Simple rosemary chips (vegan):

  1. You need of Potatoes.
  2. Provide 3 tbsp of oil.
  3. Take 2 tsp of rosemary.
  4. Provide of Salt and pepper.

Steps to make Simple rosemary chips (vegan):

  1. Chop potatoes into chip shape!.
  2. Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty).
  3. Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top..
  4. Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes..
  5. Noms!.

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