Recipe: Scrummy Baklava

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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables in addition have potassium. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to baklava recipe. To make baklava you only need 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Baklava:

1. Get 6 oz of shelled pistachios, coarsely chopped.
2. Prepare 6 oz of walnuts, coarsely chopped.
3. Use 6 oz of hazelnuts, coarsely chopped.
4. Get 1/4 cup of sugar.
5. Take 2 tbsp of ground cinnamon.
6. Provide large pinch of of ground cloves.
7. Use 16 of package phyllo dough, thawed.
8. You need 18 tbsp of unsalted butter, melted.
9. Get of honey syrup.
10. Get 3/4 cup of sugar.
11. Prepare 1 cup of cold water.
12. Use 1 cup of honey.
13. Prepare 1 tbsp of orange extract.
14. Get 5 of whole cloves.
15. You need 1 of lemon.

Steps to make Baklava:

1. Set aside 3-4 tbsp of chopped pistachios for garnish. Combine the remaining chopped nuts in a mixing bowl. Add 1/4 cup of the sugar, cinnamon, and ground cloves. Stir to mix..
2. Preheat the oven to 350 degrees F..
3. Unroll phyllo and measure briefly against a 13 “x 9″ x 2” baking pan. Trim a little of the phyllo to better fit your baking dish..
4. Now spread the phyllo sheet on top of a damp towel, and cover with a second damp towel. This will help keep the phyllo dough from breaking while you work to assemble the baklava..
5. Lightly brush the baking dish with a bit of the melted butter. Take one sheet of phyllo and line the baking pan with it, fold in any excess. Brush the phyllo sheet with butter and gently press in the corners and sides of the baking pan..
6. Lay another phyllo sheet on top, brush with butter, and press into the pan as you have done with the first sheet. Lay another sheet on top, brush with butter, and press into the pan as before. Continue layering and buttering each phyllo sheet until you have used up 1/3 of the phyllo package. Distribute half of the nut mixture evenly over the top sheet..
7. Layer another 1/3 of the phyllo following the same process as before. Now distribute the remaining half of the nut mixture over the top layer..
8. Layer the remaining phyllo sheets following the same process as before..
9. If needed, trim off excess phyllo. Generously brush the very top layer of phyllo with butter..
10. With a knife, cut diagonal lines, 1/2 inch deep, in the phyllo to make out 1 1/2 inch diamond pieces. Do not press the knife all the way down..
11. Bake on a low rack for 45 mins to 1 hour, or until golden and a skewer inserted in the center comes out clean. IMPORTANT…Because ovens vary, be sure to check your baklava half way through baking..
12. While the baklava is baking, make the honey syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves; stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat and let cool to lukewarm. Add lemon juice. Remove the whole cloves..
13. When ready, remove the baklava from the oven and immediately pour the cooled honey syrup to cover the entire hot baklava. Let set to completely absorb the syrup..
14. A few hours later, cut the baklava carefully through the earlier marked pieces. Serve with a garnish of chopped pistachios..

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