Recipe: Perfect Crispy veg spring rolls

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We hope you got benefit from reading it, now let's go back to crispy veg spring rolls recipe. You can have crispy veg spring rolls using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crispy veg spring rolls:

1. You need 1/4 cup of flour.
2. Get 1/4 cup of corn flour.
3. You need 3/4 cup of water.
4. Take of Filling:.
5. You need 2 tbsp of oil.
6. You need 2 tbsp of onion.
7. Use 1 of medium size tomato.
8. Use 1/4 cup of potato.
9. Get 1/4 cup of carrot.
10. Provide 1 of green chili.
11. Provide 1/4 tsp of ginger.
12. Take 1/4 tsp of garlic paste.
13. Provide 1/4 tsp of turmeric powder.
14. Get 1/4 tsp of chili.
15. Take to taste of salt.
16. Take 1/4 tsp of chaat masala.

Instructions to make Crispy veg spring rolls:

1. Mix the flour & corn flour matter still it is thin(like milk).
2. Separate the 1 cup of thin matter and rest matter should be rested for 5minute.
3. Filling of roll* 2tbsp oil 2tbsp onion (cook well) 1 medium size tomato 1/4 cup potato (cut into small piece) 1/4 cup carrot (cut small) 1 green chili (cut) 1/4 tsp ginger garlic paste 1/4 tsp turmeric powder 1/4 tsp chili salt as per taste 1/4 chaat masala (cook 9min).
4. Rolls* low flame * pan * apply thin batter with brush after few seconds (Separate the edges) & remove from pan your roll sheets are ready.....
5. Last process put the sheet on plain surface and then put filling on one side,apply the remaining batter on other side and fold the two side & rolls the sheet* ready to deep fry*.
6. Frying* deep fry the rolls still golden brown and your crispy veg spring rolls are ready serve it.....

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