Easiest Way to Prepare Scrummy Poha Idli

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Before you jump to Poha Idli recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you remove all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to poha idli recipe. To cook poha idli you need 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Poha Idli:

1. Get 1 cup of thick poha (rice flakes).
2. Take 1 cup of idli rava (rice grits).
3. Get 3 tbsp of split urad Dal (skinless black gram).
4. Prepare 1/2 tsp of Eno (fruit) salt.
5. Get to taste of Salt.

Steps to make Poha Idli:

1. Wash poha 2-3 times. Combine idli rava and urad dal. Wash these 2-3 times..
2. Mix poha with idli rava mixture and soak overnight in 4 cups of water..
3. In the morning, strain the mixture. Blend it with 1 cup water till smooth puree is obtained. (Divide in two batches for easy blending)..
4. Add salt to taste..
5. Keep idli moulds ready. Grease the plates well with oil..
6. Keep a steamer with enough water to heat. Once water starts to boil, add the Eno to the batter. Give it a quick whisk without overworking the batter..
7. Ladle the batter in the moulds and place the idli stand in the steamer..
8. Steam for 10 minutes or till idlis are soft to touch without the batter being wet or soggy..
9. Remove the idlis from the mould by using a blunt knife. Serve them hot/warm with your choice of condiments..
10. Note: The batter can be fermented. In that case there is no need for addition of Eno. Just keep the batter after blending it in a warm place for 8 hours..

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