Recipe: Flavorful Wisconsin Split Pea Soup

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We hope you got benefit from reading it, now let's go back to wisconsin split pea soup recipe. To cook wisconsin split pea soup you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Wisconsin Split Pea Soup:

1. You need 1 lb of Dried split peas.
2. Take 2 1/2 quart of Water.
3. Provide 1 of Meaty hambone (or one cup chopped cooked ham).
4. Take 1 cup of Chopped onion.
5. You need 1 cup of Each: diced carrot, celery and potato.
6. You need 1 tsp of Parsly.
7. Get 1/2 tsp of Pepper.
8. Provide 1/4 tsp of Each: garlic salt and marjoram.
9. Prepare 1 of Salt.

Steps to make Wisconsin Split Pea Soup:

1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently..
2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender..
3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup..
4. Source: Taste of Home 2002 cookbook.

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