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Recipe: Delicious Sarmale, the Romanian Cabbage Rolls

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Sarmale, the Romanian Cabbage Rolls

Before you jump to Sarmale, the Romanian Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you stay healthy.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sarmale, the romanian cabbage rolls recipe. To make sarmale, the romanian cabbage rolls you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sarmale, the Romanian Cabbage Rolls:

  1. Take 350 gr of beef minced.
  2. Prepare 150 gr of pork minced.
  3. Prepare 1 package of sour cabbage, available in eastern europe deli.
  4. Prepare 1 cup of rice, wash and drain.
  5. Get 3 piece of white onion.
  6. Provide 3 piece of garlic.
  7. Take 3 tbsp of sweet red paprika powder.
  8. Use 3 tbsp of vegeta, the vegetable stock.
  9. Provide of salt and pepper.
  10. Take of olive oil.
  11. Take of crispy bread.
  12. Provide of sour cream.

Instructions to make Sarmale, the Romanian Cabbage Rolls:

  1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.
  2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..
  3. Stuffed the sour cabbage with the meat and rice mixture,and roll it.
  4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.
  5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.

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