How to Cook Spicy Glazed tofu scramble (vegan & gluten-free)

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Glazed tofu scramble (vegan & gluten-free)

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We hope you got benefit from reading it, now let's go back to glazed tofu scramble (vegan & gluten-free) recipe. To make glazed tofu scramble (vegan & gluten-free) you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Glazed tofu scramble (vegan & gluten-free):

You need 1 of medium firm tofu (19OZ).
Take 1 packet of mushrooms (250 grams).
Use 3 of chopped carrots.
Provide 2 tsp of finely chopped ginger.
Prepare 1 cup of chopped leek.
Provide of Chopped scallions.
Provide 1 tbsp of sesame oil.
Use 1/4 cup of toasted pecans.
Prepare of For the glazed:.
You need 1 tbsp of sesame oil.
Provide 3 tbsp of soy sauce.
Prepare 1 1/2 tbsp of brown sugar.
You need 2 tbsp of corn starch.
Provide 1 tbsp of water.
Use 1 tbsp of minced ginger.
Provide 1 clove of minced garlic.

Instructions to make Glazed tofu scramble (vegan & gluten-free):

To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
Add the glaze as a last step, and stir to coat everything..
Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

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