How to Cook Appetizing Soup Spaghetti with Tomato and Bacon

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We hope you got benefit from reading it, now let's go back to soup spaghetti with tomato and bacon recipe. You can cook soup spaghetti with tomato and bacon using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Soup Spaghetti with Tomato and Bacon:

1. Take 1 can of Canned tomatoes (diced).
2. Get 50 grams of Bacon.
3. Get 1/2 of Shimeji mushrooms.
4. Use 1 of Onion.
5. Prepare 1/2 clove of Garlic.
6. You need 1 tbsp of Olive oil.
7. Provide 1 tsp of Salt.
8. Use 1/2 tsp of Sugar.
9. You need 2 of Soup stock cubes.
10. Get 500 ml of Water.
11. Provide 1 dash of Black pepper.
12. Take 1 dash of Dried basil leaves.
13. Provide 240 grams of Spaghetti (1.6 mm).

Steps to make Soup Spaghetti with Tomato and Bacon:

1. Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps..
2. Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn..
3. Add bacon and shimeji. Stir fry some more..
4. Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes..
5. Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.).
6. Add the cooked pasta into the soup. Simmer for another 1-2 minutes..

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