How to Cook Spicy Bhutte ka Kees (Spicy corn dish)

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Bhutte ka Kees (Spicy corn dish)

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We hope you got benefit from reading it, now let's go back to bhutte ka kees (spicy corn dish) recipe. To make bhutte ka kees (spicy corn dish) you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Bhutte ka Kees (Spicy corn dish):

Use 500 g of sweet corn kernels.
Take 1/4 cup of corn grits.
Take 2 of green chili finely chopped (change as per taste).
Provide 4 tbsp of oil.
You need of salt.
Get 1 tsp of coriander powder.
Prepare 1/2 tsp of turmeric powder.
You need pinch of mustard seeds.
Use pinch of asafoetida powder (optional).
Prepare of dry grated coconut for garnish.
Get of Lemon juice for garnish.

Steps to make Bhutte ka Kees (Spicy corn dish):

Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices..
Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop..
Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder..
To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom..
When the corn is cooked and raw taste of corn grits is gone your kees is ready..
Serve it hot garnished with dry coconut powder and lemon juice..

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