Easiest Way to Make Scrummy Tomato Red Capsicum Soup

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We hope you got insight from reading it, now let's go back to tomato red capsicum soup recipe. You can have tomato red capsicum soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Red Capsicum Soup:

1. Provide 2 of Large Tomatoes.
2. Get 2 of Large Red Capsicum.
3. Take 1 1/2 cups of Coconut Milk.
4. Use 3-4 Tbsp of olive oil.
5. Take to taste of salt and black pepper powder.
6. Take 1 tsp of basil leaves.

Steps to make Tomato Red Capsicum Soup:

1. Wash the tomatoes and red capsicum. Coat them with olive oil.
2. Bake them at 180 deg F for 10 mins. Let the skins be charred..
3. Just lightly wash the skin and put in a blender..
4. Add salt, black pepper powder and coconut milk and blend until a smooth consistency is reached..
5. Add basil leaves and blend again..
6. Pour to a pan and bring it to heat and simmer for 2-3 mins. Add 1 Tbsp olive oil and some basil leaves. Set aside.
7. Pour onto a bowl and garnish with basil leaves and enjoy.

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