Recipe: Appetizing Stewed Curry Udon Noodles

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We hope you got benefit from reading it, now let's go back to stewed curry udon noodles recipe. To cook stewed curry udon noodles you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Stewed Curry Udon Noodles:

1. Prepare 1 of serving Frozen udon noodles.
2. You need 1/3 of Chicken thigh.
3. Prepare 1 of Egg.
4. Take 3 of Green onion or scallion.
5. Take 2 of Shiitake mushrooms.
6. You need 1 of Aburaage.
7. Get 3 slice of Kamaboko.
8. Prepare 500 ml of Strong bonito dashi stock.
9. Use 2 of blocks Japanese-style curry base.
10. Take 1 tbsp of Curry powder.
11. Use 1 tbsp of Mirin.
12. Get 1 tsp of Soy sauce.
13. You need 1 of Ichimi or shichimi spice.

Instructions to make Stewed Curry Udon Noodles:

1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired..
2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through..
3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired..

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