Recipe: Delicious AMIEs SQUID ADOBO

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We hope you got insight from reading it, now let's go back to amies squid adobo recipe. You can cook amies squid adobo using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook AMIEs SQUID ADOBO:

1. Prepare 1 kg of squid, cleaned and ink separated.
2. You need 1 cup of water.
3. Take 1/2 cup of vinegar.
4. Take 1/2 cup of soy sauce.
5. Prepare 2 medium of size onion (chopped).
6. Prepare 2 medium of size tomatoes(chopped).
7. Use 6 clove of garlic, (crushed).
8. You need 1/2 tsp of ground pepper.
9. You need 1 tsp of sugar.
10. You need 1 of salt to taste.
11. Provide 3 of bay leaves (optional).
12. Prepare 2 tbsp of olive oil.

Steps to make AMIEs SQUID ADOBO:

1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes..
2. Remove the liquid from the squid. Set aside..
3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes..
4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes..
5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender..
6. Serve with hot steamed rice!.
7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture..

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