Easiest Way to Prepare Scrummy *EASY* Vegan “salt fish” Fritter

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We hope you got benefit from reading it, now let's go back to *easy* vegan “salt fish” fritter recipe. You can have *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

1. You need 1/3 cup of small diced green peppers.
2. Take 1/3 cup of small diced onion.
3. Provide 1/3 cup of Marinated artichoke chopped (optional).
4. Take 2 cups of AP flour.
5. Get 1 tsp of baking soda OR baking powder.
6. Provide 1/2 cup of water.
7. Get 1 tsp of paprika.
8. You need 1 tsp of garlic powder.
9. Prepare 2 tsp of old bay season.
10. Get 1 tsp of seafood season (if you have).
11. Use 1 tsp of black pepper.
12. Provide 2 tsp of salt.
13. Use of Oil for frying (shallow fry).

Instructions to make *EASY* Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

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