Recipe: Delicious Easy Sesame Tofu (Vegan/Gluten-free)

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We hope you got benefit from reading it, now let's go back to easy sesame tofu (vegan/gluten-free) recipe. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Sesame Tofu (Vegan/Gluten-free):

1. Take 7 oz. (1/2 pack) of Firm Tofu.
2. Get 1/4 cup of Corn Starch.
3. Get 1 Tbsp. of Sesame Oil.
4. Provide 2 Tbsp. of Cooking Sake.
5. Prepare 1 Tbsp. of Sugar.
6. Get 2 Tbsp. of Soy Sauce.
7. Use 1 Tbsp. of Mirin (sweet cooking rice wine).
8. Prepare 1 Tbsp. of White Sesame Seeds.
9. Provide of Some Chopped Green Onion (to taste).

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

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