How to Cook Juicy Glazed Carrots for Sides

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Before you jump to Glazed Carrots for Sides recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

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By simply following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to glazed carrots for sides recipe. To make glazed carrots for sides you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Glazed Carrots for Sides:

1. Use 1 of Carrots (small).
2. Use 5 grams of Butter.
3. Provide 1 tsp of Sugar.
4. Prepare 1/2 tsp of Salt.
5. Provide 1 of Pepper.
6. Prepare 1 of Water.

Steps to make Glazed Carrots for Sides:

1. Cut the carrots to the shapes of your choice, and bevel the edges..
2. Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots..
3. Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness..
4. When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning..

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