Recipe: Appetizing My Husband's Recipe for Healthy Hamburger Steaks with Carrots

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My Husband's Recipe for Healthy Hamburger Steaks with Carrots

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We hope you got benefit from reading it, now let's go back to my husband's recipe for healthy hamburger steaks with carrots recipe. You can cook my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

You need of Hamburgers:.
You need 500 grams of Ground beef.
Take 2 of Onion.
Prepare 1 of Carrot.
You need 2 of Eggs.
You need 1 dash of Panko.
Use 1 dash of Salt and pepper.
Take 1 tbsp of Butter.
Use of For the glazed carrot:.
Prepare 1 of Carrot.
Get of For the hamburer sauce:.
Use 1 of as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup.
Use 100 ml of The cooking liquid from the glazed carrots.

Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid..
Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime..
Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties..
Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side..
When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook..
When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out..
Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened..
Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side..
This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl..

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