How to Prepare Appetizing Yellow Pickles (Indonesian Pickles)

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Before you jump to Yellow Pickles (Indonesian Pickles) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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One more thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good impact on your health. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. One of the vegetables that will supply you with the potassium you will need is broccoli. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to yellow pickles (indonesian pickles) recipe. You can have yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Yellow Pickles (Indonesian Pickles):

1. Prepare 250 gr of cucumbers, removed seeds and cut into stick shape.
2. Prepare 150 gr of carrots, peeled and cut into stick shape.
3. Get 50 gr of green friggiteli pepper.
4. You need of Make puree:.
5. Provide 4 cloves of shallot.
6. Get 3 cloves of garlic.
7. You need 3 of candlenuts.
8. Provide 2-3 cm of fresh turmeric.
9. Take 2 tbsp of salt.
10. You need 1/2 tbsp of pepper.
11. You need 2 of bay leaves, ripped.
12. You need 1 stalk of lemongrass, crushed.
13. Get 2-3 tbsp of vinegar.
14. Get 1/2 tsp of sugar.
15. Prepare 250 ml of water.
16. Prepare 2 tbsp of oil.

Steps to make Yellow Pickles (Indonesian Pickles):

1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes..
2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :).
3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊.

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