How to Make Perfect Meatballs and noodle soup

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Meatballs and noodle soup

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We hope you got insight from reading it, now let's go back to meatballs and noodle soup recipe. You can cook meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Meatballs and noodle soup:

Take 1 cup of chopped dill.
You need 1 cup of each chopped carrots, leeks.
You need 2 tsp of ginger garlic paste.
Use 3/4 tsp of tumeric, 1/4 tsp garam masala.
Use 2 liters of chicken stock.
Use of juice of 1 lime.
Take 2 tbsp of olive oil.
Provide 1/2 pack of egg noodles.
You need 12-15 of chicken meatballs shallow fried.
Provide to taste of salt.

Instructions to make Meatballs and noodle soup:

In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil.
Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready.

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