Recipe: Scrummy Pelmeni - Boiled Russian Gyoza in Soup

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We hope you got benefit from reading it, now let's go back to pelmeni - boiled russian gyoza in soup recipe. To make pelmeni - boiled russian gyoza in soup you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pelmeni - Boiled Russian Gyoza in Soup:

1. Take 200 grams of Bread (strong) flour.
2. Get 90 ml of Milk.
3. Use 30 ml of Water.
4. Prepare 1 of Egg.
5. Use 1/3 tsp of Salt.
6. Use 250 grams of ★Ground pork.
7. Get 1/2 medium of ★Onion.
8. You need 1 clove of ★Garlic.
9. Prepare 1 dash of ★Parsley.
10. Take 4 grams of ★Salt.
11. Provide 1 dash of ★Pepper.
12. Take 1 of Vegetable soup.

Steps to make Pelmeni - Boiled Russian Gyoza in Soup:

1. In a bowl, mix milk, water, egg, and salt..
2. In a separate bowl, add the bread flour and Step 1 gradually..
3. Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes..
4. Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well..
5. Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work..
6. Dust the dough with flour and roll it out to the size of commercial gyoza skin..
7. Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure..
8. Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates..
9. I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter..

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